You may notice that we already tried it on pumpkin pancakes and jar #1 is almost empty.
Tomorrow, pumpkin butter?
10/26/2011
What's Cookin'
Victory! Sunday's apple jelly, despite my misgivings about the pectin that didn't dissolve and not knowing until too late that I should have put my jars of potential jelly into a canning pot filled with simmering water, actually jelled, and better than that tastes really, really good!
Today's cooking adventure involves making yogurt in a slow cooker. (Notice the vintage slow cooker. It was a wedding present 25 years ago and still going strong.) By the way, the pumpkin pancakes and slow cooker yogurt recipes come courtesy of http://moneysavingmom.com. I actually own two yogurt makers, but they are such a hassle to use, that I never use them. However, we eat a lot of yogurt. I'm hoping this is the answer.
Tomorrow, pumpkin butter?
Tomorrow, pumpkin butter?
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OK. I might need to get your crockpot yogurt recipe. I used to make my own back in prehistoric times, but I haven't made it for years. Back then I used to just set it in my oven with the pilot light on. Now I have an electric oven.
ReplyDeleteThe jelly was suuuper yummy! (And a pretty color to boot!) By the way, how did the yogurt turn out?
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